NEW YEAR'S EVE 2025
holiday toast One of the following Brut Tradition, La Taille Aux Loups, Chenin Blanc, Loire, France, NV Sparkling Yuzu (Non-Alcoholic) White Tea, Rosehip Cordial first course One of the following LOBSTER BISQUE GF Chives, Cream, Squid Ink CHARRED ROMAINE GF Walnuts, Panko Bread Crumbs, Lemon-Parmigiano Dressing second course One of the following SMOKED TROUT MOUSSE Trout Roe, Lemon Zest, Baguette PAN-SEARED SCALLOP GF Cauliflower Purée, Peas , Squid Ink, Sage, Brown Butter ROASTED FENNEL GF Burrata, Green Olives, Chili Oil MUSHROOM RAVIOLI Ricotta, Black Truffle, Sage Brown Butter DUCK CONFIT GF Baby Lima Beans, Spinach, Lemon Zest CARPACCIO GF Raw Filet Mignon, Arugula, Fried Capers, Lemon Zest, Parmigiano third course One of the following SAFFRON RISOTTO GF Asparagus, Peas, Arugula, Year Year Parmigiano Reggiano, Lemon Zest BLACK SEA BASS GF Seared Bass, Swiss Chard, Trumpet Mushrooms, Fish Broth, Chili Oil BRAISED RABBIT LEG GF Potato Purée, Button Mushrooms, Cipollini Onion FILET MIGNON* GF Potato Gratin, Escargot Butter, Sautéed Broccolini Add Lobster Tail +$39 WHOLE LOBSTER GF Cold or Warm 1¼ lb Maine Lobster, Asparagus, Garlic-Herb Butter dessert One of the following CRÈME BRÛLÉE Amaretto, Burnt Raw Sugar PAVLOVA Meringue, Mixed Berries, Whipped Cream CHOCOLATE MOUSSE CAKE Cocoa, Cream, Whipped Cream RAW CHEESE RAW HONEY Stichelton, (Cow), UK, Dried Figs, Pecans, Baguette sides +14 Each ASPARAGUS Balsamic Reduction, Parmigiano BROCCOLINI Sautéed, Garlic, Olive Oil MUSHROOM MEDLEY Sautéed Beech, Trumpet, Hon-Shimeji, Maitake, Olive Oil LIMA BEANS Spinach, Duck FatSAGE FRIES GF Hand-Cut Potatoes, Sage, Peanut Oil