mars_special_menu

THANKSGIVING

ROASTED SQUASH - Delicata Squash and Acorn Squash, Dried Figs, Sage, Toasted Pumpkin Seeds, Cinnamon Mascarpone
TURKEY MEATBALLS - Mushrooms, Herbs, Chestnuts, Brown Gravy
PÂTÉ DE CAMPAGNE -Country Style Pork Pâté, Apples, Cranberry Sauce, Mustard, Baguette
SMOKED TROUT MOUSSE - Cream Cheese, Dijon Mustard, Old Bay, Worcestershire
MUSHROOM RISOTTO - Spinach, Sage, Pecans, Black Truffle, Fresh Herbs, Shaved Parmigiano
SEARED SWORDFISH NECK - Potato Purée, Charred Bok Choy, Cranberry Sauce
ROASTED GOOSE - Brussel Sprouts, Roasted Apples, Brown Gravy
VENISON OSSO BUCCO - Potato Purée, Green Beans, Bordelaise Sauce
GLAZED HAM - Berkshire Pork, Cranberry Sauce, Baked Yams, Roasted Fennel
FEAST FOR FOUR OR MORE