SUNDAY ROAST
first course One of the following POTATO LEEK Soup GF Chestnuts, Truffle Oil HOLIDAY SALAD GF Spinach, Fennel, Pecans, Parmigiano, Pomegranate Vinaigrette second course One of the following ROASTED BEETS GF Burrata, Walnuts, Micro Greens SHRIMP RAVIOLI Ricotta, Squid Ink, Chili Cream, Sauce CRAB CAKE GF Alfalfa Sprouts, Tartar Sauce PÂTÉ DE CAMPAGNE Onion Jam, Dijon Mustard, Baguette SAUSAGE AND BEANS GF Orange Zest Pork Sausage, Duck Fat, Lima Beans third course One of the following ARTICHOKE RISOTTO GF Artichoke, Spinach, Peas, Parsley, Parmigiano, Black Truffle WILD SALMON GF Pan Seared, Balsamic Glaze, Cauliflower Purée, Asparagus SMOKED HAM GF Berkshire Ham, Potato Purée, Green Beans, Mustard Cream Sauce GOOSE YOUVETSI Orzo, Carrot, Celery, Onion, Rosemary, Fresh Herbs, Bordelaise NY STRIP STEAK GF Roasted Baby Potatoes, Watercress, Garlic-Herb Butter Add Lobster Tail +$39 dessert One of the following MAR’S SANTA “COOKIE” Chocolate Ganache, Cranberries, Candied Rosemary, Cranberry Sauce CROUSTADE Apples, Oats, Walnuts, Pecans, Wrapped In Flaky Caramalized Pastry COFFEE CRÈME BRÛLÉE Burnt Raw Sugar RAW CHEESE RAW HONEY Stichelton, (Cow), UK, Dried Figs, Pecans, Baguette sides +$14 Each SAGE FRIES Fried Potatoes, Sage, Lemon Aioll SAUTÉED SPINACH MUSHROOM MEDLEY SAUTÉED GREEN BEANS