WEST COAST OYSTERS, CALIFORNIA OYSTERS, Kumamoto, Humboldt Bay, CA Crassostrea Sikamea,
EAST COAST, PRINCE EDWARD ISLAND OYSTERS, Alpine, Malpeque Bay, PEI Crassostrea Virginica Half Dozen,
TASMAN SEA OYSTERS, NEW ZEALAND OYSTERS, Kaipara, Kaipara Harbour, NZ Crassostrea Gigas Half Dozen, A TASTE OF THREE COASTS, Half Dozen CLAMS, Littleneck Or Cherrystone,
Cocktail Sauce, SHRIMP COCKTAIL, Cocktail Sauce, small plates, CITRUS & HERB MARINATED OLIVES, Pickled Cherry Tomatoes, Pepperoncini, Baguette, WATERMELON SALAD GF Cucumber,
Crème Fraiche, Mint, Watermelon Vinaigrette, EGGPLANT DIP, Bell Pepper, Red Onion, Basil, Oregano Red Wine Vinaigrette, Flat Bread, SCALLOP CRUDO GF, Cucumber, Basil, Champagne-Dill Vinaigrette, ESCARGOT
Sautéed Snails, Alfalfa Sprouts, Garlic, Herb-Butter, Baguette, CRAB CAKE GF, Cabbage Salad, Tartar Sauce, Lemon, PEPPERED SPEARING GF ,Crispy Fried Whole Small Fish, Tartar Sauce, Lemon, DUCK LIVER MOUSSE,Cornichons,
Dijon Mustard, Baguette, PETITE CHEESE PLATE, Murray's Estate Gouda, Nutty & Buttery, e Netherlands, Cow (Pasteurized), Onion Jam, Toasted Nuts, Baguette, medium plates, HEIRLOOM TOMATO SALAD
GF, Burrata, Dill, Red Onion, Lemon Oil, SAGE FRIES GF Hand-Cut Potatoes, Sage, Peanut Oil, Cracked-Pepper Aioli, MARINATED SARDINES Cherry Tomatoes, Garlic, Dill, Olive Oil, Baguette 16, SAUTÉED CLAMS ree Little
Neck, One Cherrystone, Corn On, Vegetable Broth, Fresh, Herbs, Baguette, CALAMARI FRITTO MISTO GF, Crispy Squid, Baby Peppers, Chickpeas, Lemon Aioli, LOBSTER ROLL, Maine Lobster, Grilled Corn, Bibb Lettuce,
Potato Bun, CHICKEN SKEWERS, Free-Range Skin-On Chicken thighs, Sautéed String Beans, Oregano Red Vinaigrette, STEAK TARTARE *, Hand-Chopped Raw Strip Loin, Onion, Anchovy, Raw Quail Egg, Baguette 2oz / 19
4oz / 36, on the larger side, TAGLIATELLE, Handmade Pasta, Roasted Cherry Tomatoes, Asparagus, Fresh Herbs, Parmigiano, TEMPURA FISH & CHIPS GF, One Shrimp, Monk Fish, Sage Fries, Cabbage Salad, Tartar Sauce, LEMON
CHICKEN GF, Roasted Skin-On Chicken Breast, Cauliflower Purée, Grilled Zucchini, Chicken Demi-Glace, TOP BURGER*, Painted Hills Beef, Fontina, Charred Red Onion,, Tomato, Bibb Lettuce, Scallion Aioli, White Bun,
SEAFOOD SAFFRON PAELLA GF, Wild Shrimp, Manila Clams, Mussels, Spicy Chorizo, Bomba Rice, Peas, Rosemary, CAST IRON STEAK FOR ONE GF, Pan-Seared, Painted Hills Farms, Bone-Out NY Strip Steak, For One: Roasted Dijon
Mustard Potatoes, Rosemary, Watercress 46, For Two: Sautéed String Beans, Sautéed Spinach, Bordelaise, Watercress