Easter Eggs

Olive Tapenade

Greek Bread Basket

Romaine Lettuce, Scallions, Dill, Parsley, Kefalograviera, Olive Oil, Lemon

Spicy Feta Spread, Tzatziki, Eggplant Dip, Pita Bread

Rice and Dill Stuffed Grape Leaves

Spinach, Wild Greens, Feta, and Herbs in Phyllo Dough

Roasted Vegetable Casserole — Potatoes, Zucchini, Eggplant, Red Onions, Tomatoes

Snails Cooked in White Wine and Rosemary

Mini Beef Meatballs, Cumin, Yogurt Dip

Sautéed Pork Bites with Leeks, Finished in White Wine

Grilled Pork and Orange Zest Sausage

Roasted Lamb Offal Wrapped in Intestines

Artichoke, Egg-Lemon Sauce, Dill

Lamb Roast, Lemon, Jus

Grilled Beef Patties with Feta, Onions, Herbs

Grilled Lamb Chops

Roasted Potatoes, Lemon, Olive Oil

French Fries

Blanched Amaranth

Crushed Biscuit Mosaic Cake

Challah Bread

Greek Yogurt, Honey, Walnuts