Formalities
To Start
Chestnut Soup GF
Cauliflower, Fried Sage, Toasted Chestnuts
Autumn Salad GF
Spinach, Arugula, Roasted Pears, Endives, Pumpkin Seeds, Gorgonzola, Apple Cider Vinegar
Small Talk
Mid Course
Squash Salad GF
Cinnamon Mascarpone, Figs, Pumpkin Seeds, Sage
Smoked Trout Mousse
Whipped Cheese, Dijon Mustard, Sourdough
Fried Pate
Cranberry Sauce, Toasted Sourdough
Morcilla Sausage GF
Butternut Squash Puree, Mache Greens
The Big Game
Mains
Duck, Duck, Goose GF
Duck Rillettes, Duck Confit, Roasted Goose, Brussels Sprouts, Roasted Potatoes, Cranberry Sauce
Venison Osso Buco GF
Red Wine-Braised Venison Shank, Lima Bean Stew
Pan-Seared Salmon GF
Faroe Islands Salmon, Butternut Squash Puree, Cranberry Sauce, Sautéed Spinach
Truffle Risotto GF
Shaved Black Truffle, Hen of the Woods, Spinach, Parmesan
Hasta Mañana
Sweets
Pecan Pie
Toasted Pecans, Vanilla, Buttery Crust
Pumpkin Pie
Side Lines
Extras
Bread & Butter
French Butter, Greek Sourdough
Baked Yams GF
Walnuts, Maple Syrup
Crispy Brussels Sprouts GF
Parmesan, Balsamic Glaze
Wild Rice Stuffing GF
Chestnuts, Pecans, Dried Cranberries